The Inn at Elon
Please note that this position is based at The Inn at Elon, in Elon, NC. Candidates must be willing to relocate.
From upscale plates to craft bourbons, The Mark at Elon offers delicious American fare made with local ingredients and a Southern twist. Create tempting takes on your favorite classic dishes at breakfast, lunch and dinner.
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.
Executive Chef Essential Job Functions
-The Executive Chef is responsible for enhancing the food product that is presented to guests
-Make changes that respond to the marketplace and to guests' needs, both present and anticipated
-Recommend changes to the food product
-Use market research to develop new products
-Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
-Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
-The Executive Chef is responsible for the selection, training, and development of the personnel within the department
-Able to exercise hire and fire discretion within the hotel's policies
-Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
-Control the elements that determine profit and loss
-Responsible for all major operating expenses
-The Executive Chef will set margins and manage the business against projections
-Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
-Professionally represent the hotel in community and industry organizations and events
-Participate as a team player with all departments
-The Executive Chef will provide constructive feedback to all departments
-Be a leader and a role model to all employees